Tuesday, September 22, 2009


hopefully jack's infamously enchanted beans were at least as interesting looking as these cranberry beans from the farmers market. really there was some magic in opening the fuschia spattered pods; you never know what type of marbled design you'll find on the beans themselves - varying from creamy white to deeply purple. unfortunately the color is not retained when cooked (they turn brown,grey-ish, purple evenly). however with olive oil, sage, garlic, and salt they are delicious no matter their appearance.

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