Tuesday, September 22, 2009

fee-fi-fo-fum...


hopefully jack's infamously enchanted beans were at least as interesting looking as these cranberry beans from the farmers market. really there was some magic in opening the fuschia spattered pods; you never know what type of marbled design you'll find on the beans themselves - varying from creamy white to deeply purple. unfortunately the color is not retained when cooked (they turn brown,grey-ish, purple evenly). however with olive oil, sage, garlic, and salt they are delicious no matter their appearance.






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