Tuesday, May 19, 2009

fueling the journey

gorp: the key to vegetarians' survival on a road trip. i made about 3 lbs of it by simply mixing a variety of nuts, seeds, and dried fruit. the only other vegi friendly options on the road are french fries, potato chips,candy, and questionable looking cheese pizza. this is fun at first, but you feel gross after a day on that kind of diet. this gorp became a never ending lunch feast for us, which meant less time stopping, more time driving.

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